Check out this little video clip from Wine Spectator Magazine's website. Very interesting (if you're really into fermentation).
You should see it under "Most Recent Videos." If not, use search word, "Egg" at their site.
http://www.winespectator.com/Wine/Free/Video/0,4258,,00.html
A New Las Vegas Slowly Reopens to the World After the Lock Down.
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Las Vegas has been known for decades as the culinary and entertainment
capital of the world. The famed neon lights beckon visitors from all over
the globe ...
4 years ago
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