This post links to the podcast of Grapevine Radio, Episode 87 (June 21, '08) on which we are introduced to the legendary Louis Lucas of Lucas-Lewellen Winery and learn about exotic wine grapes and their brand devoted to Italian varietals; Mandolina. Next up it's Clark Staub, owner of American Flatbread in Los Olivos along with his new chef, Brian Collins (formerly of Che Panisse).
1 comment:
Louis Lucas is really a legend,he is the master of all wine makers.
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