In honor of the Paso Robles Olive Festival that's happening this Saturday, August 25th from 10am – 5pm, in downtown Paso I uploaded this recipe from our friends, the Kahan family, at Vineyard Canyon Ranch Olive Oil. And it sound like a tasty combination for any summer time occasion.
Fresh Peach and Mozzarella Salad
4 ripe white peaches sliced
8 oz. fresh Mozzarella (I used the small balls)
1 Cup fresh chopped basil
Kosher Salt (I used Sea Salt)
Pepper to taste
2-3 Tbsp. Vineyard Canyon Ranch Olive Oil (I used the Gold Blend but any of our blends will do)
Mix together first 5 ingredients and then drizzle with Olive Oil. Let sit for an hour or so at room temp or the fridge before serving.
A New Las Vegas Slowly Reopens to the World After the Lock Down.
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