Fresh Peach and Mozzarella Salad
4 ripe white peaches sliced
8 oz. fresh Mozzarella (I used the small balls)
1 Cup fresh chopped basil
Kosher Salt (I used Sea Salt)
Pepper to taste
2-3 Tbsp. Vineyard Canyon Ranch Olive Oil (I used the Gold Blend but any of our blends will do)
Mix together first 5 ingredients and then drizzle with Olive Oil. Let sit for an hour or so at room temp or the fridge before serving.
1 comment:
What a fantastic, yet simple, little recipe. The sweet peaches add great contrast to the saltiness. And, the basil finishes the dish, adding wonderful color, aroma, and flavor.
-Mike, Author and Blogger
Grapes of Passion Blog
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