There was a brief interview with Agustin Huneeus, a leading vintner in California and Chle for than 40 years, in the March/April issue of Santé, The Magazine for Restaurant Professionals.
They asked Austin if restaurants were important venues for his wines, to which he sagely replied,
"Restaurants are to fine wine what temples are to religion. One can pray at home, but the experience is deepest in church."
You can read the full interview at www.isantemagazine.com
No comments:
Post a Comment