Spaced Out Beer Lands in Japan Your intrepid reporter has come across a plan by Sapporo Breweries Ltd. to test brew “space beer” made with barley descended from grains that travelled in outer space.
The pilot edition will be 100 bottles which will be released in November of ’08. The barley utilized in this astrodraught was propagated from seeds that spent five months aboard the International Space Station.
I know there will be people worrying that something will leap out of a stomach after drinking “space beer” or that a dog will drink some and wind up flattening Tokyo.
Any name suggestions for these space suds?
1 comment:
spudsnik? or,... zero gravity.
now that's some tasty space junk!
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watermelon
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