I'm sure I can't be the only one whose observed the addition of so called gourmet "sliders" to tony restaurants throughout the land.
Followed shortly by the addition of "mini burgers" and sandwiches to chain operations.
We sent our Grapevine Radio investigative reporter out in the field to discern the reason behind this latest "small is beautiful" trend.
The story is shocking! The forces behind this phenomenon is a cult like association dedicated to the breeding of "mini cattle."
I swear on my limited edition DVD of, "The Island of Dr. Moreau" that I'm not making this up.
This could also explain those little cartons of "mini moo."
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